Garnish this drink with edible flowers gold dust before serving.
50ml Musgrave Copper Vanilla Gin
25ml plum puree
1. Place the first three ingredients in a shaker, fill with ice and shake well.
2. In a small bowl, whip the cream and lemon syrup together.
3. Fill the bottom of the glass with foam and pour cocktail through the foam.
4. Garnish with edible flowers and edible gold dust, and serve.