The restaurants were ranked in the 2019 La Liste, which comprises 1,184 top restaurants around the world, all of which scored 80 points or higher in the group’s analysis.
La Liste is inspired by “meta-classifications” used in the academic field (Shanghai ranking), sports (ATP) or other domains (movies, gaming): for each restaurant, the group summarises the evaluations available online or on paper.
A total of 620 sources were used, from the most established ones (Michelin, New York Times, etc) to the most recent ones (Cubapaladar, the first Cuban guide, Chinese “Black Pearl” Guide, etc).
Restaurant Mosaic, meanwhile, has had a record-breaking 2018, with the restaurant and its chef, Chantel Dartnell picking up notable awards and accolades.
Mosaic at the Orient was named the Best Fine Dining Restaurant in the country at the 13th annual Restaurant Association of South Africa (RASA) Rosetta Awards. It was also given a RASA Award for innovation, elegance and style of international prestige.
The Tourism & Hospitality Counsel of South Africa meanwhile also named Dartnall as Best Chef for 2018, and Restaurant Mosaic as Best Restaurant for 2018.
On top of its placing on the La Liste rankings for 2019, Mosaic also received the 2019 La Liste Award for the Best Wine List in the world.
Here are the top five restaurants in South Africa, which have ranked among the world’s best 1,000.
161 – The Test Kitchen, Cape Town
187 – Mosaic at The Orient, Pretoria
View this post on Instagram
NATURA NATURANS “Under The Veil” Langoustine, White Peach, Hibiscus -After a lot of secrecy here is your first glimpse of our brand new Spring Menu #restaurantmosaicatorient #magicmoments #naturanaturans #springmenu #thebestchef #dylan_swart #mymuybuenochefs #four_magazine #greatplates #laliste #chefsalert #eatout #eatoutguide #theartofplating #jhpgourmetguide “One of my earliest memories as a young toddler was my Ouma “Nanna” hanging out her washing, with me sitting in the linen basket amongst her fragrant bed sheets smelling faintly of lavender and her 4711 Eau de Cologne. Thinking back, it seems as if my whole adolescent life was spent in her room dressing up in her evening gowns, trying on her high heel shoes and putting on lipstick in front of the mirror with her favourite string of pearls adorning my small frame, hanging down to my knees. What a thrill it was during my first school holidays to “pitch a make-believe tent” on the carpet in front of her bed, made from her umbrella and one of her bed sheets. We spent many an evening together in “our tent” – with me curled up on her lap listening to the adventures of Mowgli read by torchlight, and recalling her soothing voice and warm embrace that soon put me to sleep, will forever be one of my sweetest memories. This dish, is an ode to all the Oumas out there, who can create magic from a humble item to transport young minds to a world of enchantment…”
319 – The Restaurant at Waterkloof, Cape Town
354 – Greenhouse, Cape Town
410 – La Colombe, Cape Town
434 – Chef’s Warehouse, Cape Town
View this post on Instagram
Pork belly, Chinese style cashew nuts, raw turnip & some pickled & dried horse-radish raining on top. . . We turned 2 yesterday and we’re going to take it upon ourselves to drag this celebration out for the rest of the year… as you do. Happy birthday to us 🤟🏻. . . #liveit #loveit #cheflife #chefswarehouse #beauconstantia #constantiawineroute #capetown #foodporn #igers #igdaily #eatout #instagood #foodie