Whisk together buttermilk, finely chopped dill, crushed garlic, a squeeze of lemon juice, mustard, diced anchovies and salt and pepper to taste.
QUICK AND EASY: ASIAN-STYLE DRESSING
Mix coconut cream, fish sauce, soya sauce and grated ginger for a savoury salad dressing that is great on everything.
FRESH AND EARTHY: THE TAHINI DRESSING
For an earthy Middle Eastern flavour, mix tahini, lemon juice, chopped mint and yoghurt.
BRIGHT AND TANGY: THE BEETROOT DRESSING
Beetroot lovers, this is for you. Whisk together beetroot juice, grated ginger, a glug of olive oil and balsamic vinegar to taste for a sweet, earthy, easy salad dressing.
SIMPLE AND FRESH: THE CUCUMBER DRESSING
Need a refreshing salad dressing? Blend cucumber, parsley, lemon juice and a pinch of salt.
HOT AND TANGY: THE VIETNAMESE-STYLE DRESSING
Prefer a fresh tang along with your crunchy salad? Mix fresh lime juice, fish sauce, canola oil, a little sugar, rice vinegar, crushed garlic cloves and finely chopped fresh chillies.
WASTE NOT, WANT NOT: THE FRUITY SEED DRESSING
Don’t throw out your papaya seeds! Mix them with finely chopped red onion, rice wine vinegar, olive oil, honey, crushed garlic, lemon juice and a pinch of salt and blitz in a blender.
NUTTY AND ZESTY: THE COCONUT DRESSING
Yet another delightful way to use coconut milk. Simply blend coconut milk, lime juice and zest, coriander leaves and a pinch of salt. Delicious!