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How To Prepare Broccoli And Cream Cheese Quiche

broccoli and cream cheese quiche

Try out this rich and cheesy pastry-free quiche.

Preparation time : 30 min 
Cooking time : 30 min 
Servings : 2

  • 2 Tbs butter
  • 2 cup broccoli florets
  • Half an onion – finely cut
  • 1 small garlic clove – finely cut
  • 3 eggs
  • 250 g cream cheese or smooth cottage cheese
  • 1 cup grated mature cheddar
  • Handful of fresh chives finely cut
  • Salt and pepper to taste
  • 125 g crispy bacon


Preheat oven to 180ºC.

Heat the butter in a saucepan and fry the broccoli florets, onion and garlic for a few minutes.  Set aside.

In a mixing bowl whisk the eggs, add the cream cheese, cheddar and chives. Mix thoroughly then add the sautéed broccoli and season to taste.

In oven-proof ramekins or dessert bowls, add spoonfuls of filling to the top.  Bake for 30 minutes until firm and colored.

Serve hot with crispy bacon.


Written by How South Africa

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