How To Make Saucy Chocolate, Chocolate Puddings At Home


  • 1 cup
  • 1 1/2 tsp baking powder
  • 200ml castor sugar
  •  pinch of salt
  • 50ml cocoa
  • 1/2cup desiccated coconut
  • 50g butter
  • 1 large egg
  • 180ml milk
  • 1tsp vanilla extract
  • 100g dark chocolate, chopped into small chunks
    For the sauce:
  • 1 cup treacle sugar
  • 50ml cocoa powder
  • 250ml boiling water


Preheat your oven to 170°C. Grease 6 x 250ml ramekins and pop them on a baking tray.

Sift the flour, baking powder, castor sugar, salt and cocoa powder into a bowl. Stir in the coconut.

Melt the butter and add to the dry ingredients with the egg, milk and vanilla extract. Mix until just combined, then stir in the chocolate chunks.

Divide the batter between the 6 ramekins. Make the sauce by combining the treacle sugar, cocoa and boiling water and whisking until smooth. Carefully pour some sauce into each ramekin (it will sit on top of the batter).

Place the baking tray in the oven and bake for 30 minutes, or until the cake is cooked through. When you dig your spoon into the ramekin a dark, rich sauce will be hiding at the bottom! Serve warm with cream or ice cream.


Written by How South Africa

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