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Step-by Step Procedures on How to Make Easy Pancake Recipe


INGREDIENTS

2 eggs

 

1 3/4 cup milk

 

1 teaspoon vanilla essence

 

2 cups self-raising flour

 

1/3 cup CSR Caster Sugar

 

Butter, for frying, plus extra, to serve

 

Maple syrup, to serve
 Image result for easy pancake recipe

METHOD

  • Step 1
    Whisk eggs, milk and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.
  • Step 2
    Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches.
  • Step 3
    Serve with maple syrup and extra butter.

NUTRITION

  • 397 kj

    ENERGY

  • 1.2g

    FAT TOTAL

  • 0.5g

    SATURATED FAT

  • 3.2g

    PROTEIN

  • 23mg

    CHOLESTEROL

  • 21mg

    SODIUM

  • 5.5g

    CARBS (SUGAR)

  • 17.5g

    CARBS (TOTAL)

All nutrition values are per serve

NOTES

Nutritional information is per pancake.

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