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How To Prepare Ostrich Mince Bobotie


Ingredients

15 ml sunflower oil

1 onion, finely sliced

15 ml curry powder

1 large apple, peeled and cubed

70 ml apricot jam

4 slices white bread

125 ml milk

500 g ostrich mince

2 large eggs

 

Method 

Preheat oven to 200°C.

Heat a saucepan over a medium heat, then add the oil. Add the onion, curry powder, apple and apricot jam and cook for a few minutes.

Soak the bread in 100ml milk. Add the mince and bread to the onion mixture.

Stir until cooked through.

Transfer the mixture to an ovenproof dish. Beat the eggs with the remaining 25ml milk. Pour the egg mixture over the mince and bake in a preheated oven for 15 minutes or until set. Serve with rice and salad.

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