This twist on classic red sangria puts a wintery spin on a traditionally summer cocktail.
750ml fruity red wine
1½ cups cranberry juice
1 medium apple, chopped
1 medium orange, peeled and chopped
⅓ cup fresh cranberries
2 cinnamon sticks
1. Stir wine, cranberry juice, brandy, apple, orange, cranberries and cinnamon sticks together in a large pitcher.
2. Cover and refrigerate for at least 4 hours.