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Here’s How To Prepare The 3-Cheese Penne Pasta  

Ingredients9
Servings6
Time5 min

Ingredients

  • 500
    ml
    cream
  • 400
    g
    tin cherry tomatoes
  • 125
    ml
    pecorino cheese, grated
  • 125
    ml
    mozzarella cheese
  • 80
    ml
    ricotta cheese
  • salt and pepper
  • handful of parsley, chopped
  • 300
    g
    penne pasta
  • 50
    g
    butter, sliced thinly

Method

 15 min

Enjoy this easy-to-make meatless pasta dinner smothered in cheese.

Preheat the oven to 200 °C.

1. Bring a large pot of salted water to a boil. In a mixing bowl, combine all the ingredients except the pasta and butter. Stir well to combine.

2. Put the pasta into the boiling water and parboil for 5 minutes. Drain in a colander and add to the ingredients in the mixing bowl, tossing to combine.

3. Put in a greased baking pan. Dot with the butter, and bake for 10 minutes or until bubbly and brown on top.

Written by GR

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