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Dangers Of Buying Raw Chicken, Here Are Needful Things To Do When Buying One…..Do Not Ignore!!

danger of buying raw-chicken
danger of buying raw-chicken

An investigation has established that the plastic exterior of more than one in every 100 raw chickens sold by Britain’s biggest retailers is harbouring a potentially infectious level of campylobacter.

Campylobacter is the UK’s leading cause of food poisoning with 485,000 recorded cases last year, according to Public Health England.

The Food Standards Agency estimates that the bug causes about 100 deaths a year. Previously the agency has described the risk of people becoming ill as a result of bacteria on the outside of packaging as “extremely unlikely”.

But food safety experts are now warning that hungry shoppers who eat snacks with their bare hands after picking up plastic packs of raw supermarket chicken are unwittingly putting themselves at risk.

Lisa Ackerley, an independent food hygiene expert, said: “I strongly suspect that many food poisoning cases are from cross contamination, which may involve the spread of bacteria from contaminated hands to mouth as well as via contaminated food.”

The routes of transmission could be much wider than people realise. “For example, people quite often get hungry in the supermarket and may buy snacks such as crisps to eat on the way home. But if they’ve picked up chicken with bacteria on the outside packaging and licked their fingers they could consume enough bacteria to become ill.”

Tim Lang at the Centre for Food Policy, said it was “shocking” that 9million packs of chicken with potentially dangerous levels of bacteria on the outside were being sold a year without more being done to protect the public.

He said: “This is an extremely unwise position for the FSA to be taking. Reducing cross contamination should be their No1 concern. No consumer expects to become ill as a result of touching plastic packaging while shopping. At the least shoppers should be washing their hands after picking up chicken, but how far do you go? Should they be provided with rubber gloves as well?”

The FSA’s former chief executive Catherine Brown previously admitted supermarkets had “pushed back” against providing information on campylobacter.

In 2015 the FSA said: “In our year-long survey of campylobacter levels in UK shop-bought chicken, we found only five of more than 4011 samples (0.1%) had the highest levels of campylobacter on the outside packaging. It is extremely unlikely that someone could become ill from the packaging.”

But an analysis of the FSA’s own data suggests the risk is 10 times higher than indicated by this statement.


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