40 Cook time 25 Prep time 4 Serves Med Skill Ingredients 500g lean lamb cut into 5cm cubes Salt 1 tsp turmeric 25ml mustard oil (optional) 100g ghee or vegetable
If you find yourself in South African soil, don’t leave before until you have enjoyed a traditional al fresco braai, as much for the barbecued food as for the cultural experience.
Want to try a South African meakl that is really yummy? Give Bunny Chow a trial, and that will convince you. Bunny chow became popular in South Africa in the 19th