30ml olive oil
3 shallots, peeled and roughly chopped
5ml chopped garlic
1 large or 3 small leeks, sliced
3 medium potatoes, peeled and diced
1 litre of vegetable stock
250g fresh peas
250g frozen peas
salt and ground white pepper
Heat the oil and butter in a pot.
Add the shallots, garlic, leeks and potatoes and fry on medium for 5 minutes.
Add the stock and simmer for 10 minutes until the potatoes are just tender.
Add the fresh peas and cook for a 10 minutes, until tender.
Add the frozen peas and cook for 5 minutes. Season with salt and pepper.
Blend until smooth and serve.