Recipe For Pea Soup


Serves 6-8


30ml olive oil

40g butter

3 shallots, peeled and roughly chopped

5ml chopped garlic

1 large or 3 small leeks, sliced

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3 medium potatoes, peeled and diced

1 litre of vegetable stock

250g fresh peas

250g frozen peas

salt and ground white pepper


Heat the oil and butter in a pot.

Add the shallots, garlic, leeks and potatoes and fry on medium for 5 minutes.

Add the stock and simmer for 10 minutes until the potatoes are just tender.

Add the fresh peas and cook for a 10 minutes, until tender.

Add the frozen peas and cook for 5 minutes. Season with salt and pepper.

Blend until smooth and serve.


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