How To Prepare Fiesta Quinoa

Prep time: 
Cook time: 
Total time: 
Serves: 4

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 jalapeno, chopped finely
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon cumin
  • 1 cup quinoa
  • 1 cup vegetable stock
  • 1/2 cup kidney beans, cooked and rinsed
  • 1 can chopped tomatoes
  • 1 cup corn kernels
  • 1 cup coconut cream/milk
  • 1 avocado
  • 1 cup coriander, chopped
  • Juice of 1 lime (plus another for garnishing/serving)
  1. In a large pan, heat the olive oil and fry the garlic, jalapeno, chilli powder and cumin until fragrant – about 1 minute.
  2. Add the quinoa, vegetable stock, coconut cream, beans, tomatoes and quinoa.
  3. Simmer until the quinoa is cooked through – about 20-25 minutes.
  4. Season with salt and pepper to taste
  5. Add the lime juice
  6. Stir in the coriander, leaving a little for garnishing/serving
  7. Serve with a quarter of a lime and a slice of freshly sliced avocado. Ole!!!!

You Might Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>