How To Prepare Fiesta Quinoa

Prep time: 
Cook time: 
Total time: 
Serves: 4
Ingredients:

  
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 jalapeno, chopped finely
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon cumin
  • 1 cup quinoa
  • 1 cup vegetable stock
  • 1/2 cup kidney beans, cooked and rinsed
  • 1 can chopped tomatoes
  • 1 cup corn kernels
  • 1 cup coconut cream/milk
  • 1 avocado
  • 1 cup coriander, chopped
  • Juice of 1 lime (plus another for garnishing/serving)
Instructions
  1. In a large pan, heat the olive oil and fry the garlic, jalapeno, chilli powder and cumin until fragrant – about 1 minute.
  2. Add the quinoa, vegetable stock, coconut cream, beans, tomatoes and quinoa.
  3. Simmer until the quinoa is cooked through – about 20-25 minutes.
  4. Season with salt and pepper to taste
  5. Add the lime juice
  6. Stir in the coriander, leaving a little for garnishing/serving
  7. Serve with a quarter of a lime and a slice of freshly sliced avocado. Ole!!!!
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