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How To Make Mediterranean Couscous Salad At Home

A delicious mix that will fill tummies and put smiles on faces.

Mediterranean couscous salad

Preparation time : 15 minCooking time : 20 minServings : 4


  • 250 g couscous
  • 45 ml olive oil
  • 1 brinjal, sliced
  • 1 red pepper, cut into thick strips
  • 1 green pepper, cut into thick strips
  • 10 black olives, sliced off the pips
  • 50 g flaked almonds, roasted
  • 100 g feta cheese, crumbled
  • squeeze of lemon juice


Cook the couscous according to the packet instructions. Stir in the olive oil.

Sprinkle the brinjal slices with salt and leave to drain in a sieve for about 15 minutes.

Rinse and pat dry, then brush the brinjal and peppers with olive oil and cook under the grill or on a griddle pan until soft and tender.
Cut the vegetables into chunks and mix into the couscous with the olives.

Serve warm on a platter, sprinkled with almonds, feta cheese and a squeeze of lemon juice.


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