How To Make Mediterranean Couscous Salad At Home

A delicious mix that will fill tummies and put smiles on faces.

Mediterranean couscous salad

Preparation time : 15 minCooking time : 20 minServings : 4


Cook the couscous according to the packet instructions. Stir in the olive oil.

Sprinkle the brinjal slices with salt and leave to drain in a sieve for about 15 minutes.

Rinse and pat dry, then brush the brinjal and peppers with olive oil and cook under the grill or on a griddle pan until soft and tender.
Cut the vegetables into chunks and mix into the couscous with the olives.

Serve warm on a platter, sprinkled with almonds, feta cheese and a squeeze of lemon juice.

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