A delicious mix that will fill tummies and put smiles on faces.
Mediterranean couscous salad
Preparation time : 15 minCooking time : 20 minServings : 4
- 250 g couscous
- 45 ml olive oil
- 1 brinjal, sliced
- 1 red pepper, cut into thick strips
- 1 green pepper, cut into thick strips
- 10 black olives, sliced off the pips
- 50 g flaked almonds, roasted
- 100 g feta cheese, crumbled
- squeeze of lemon juice
Cook the couscous according to the packet instructions. Stir in the olive oil.
Sprinkle the brinjal slices with salt and leave to drain in a sieve for about 15 minutes.
Rinse and pat dry, then brush the brinjal and peppers with olive oil and cook under the grill or on a griddle pan until soft and tender.
Cut the vegetables into chunks and mix into the couscous with the olives.
Serve warm on a platter, sprinkled with almonds, feta cheese and a squeeze of lemon juice.