Have You Heard About The Magic 3-Layer Cake ? Here’s How To Bake One

Image result for magic cake with three layers

Ingredients:

4 extra-large eggs, at room temperature, separated

150g (¾ cup) sugar

125g butter, melted

5ml (1 tsp) vanilla extract

Finely grated rind of a medium lemon or orange

120g (1 cup) flour

500ml (2 cups) lukewarm full-cream milk

Icing sugar, sifted

Method:

1) Preheat oven to 150°C. Spray a 1.5-litre square baking dish and line the base with greaseproof paper.

2) Beat the egg yolks and sugar until light and fluffy.

3) Add the butter, vanilla and lemon rind and beat for another minute or two.

4) Add the flour and mix in with a metal spoon.

5) With the beater on low, slowly add the milk and beat until well mixed.

6) Wash the beaters and whisk the egg whites till stiff with a pinch of salt.

7) Use a metal spoon to gently fold in the egg whites but do not mix in completely so there are still white bits floating on the top.

8) Pour the batter into a baking dish and bake for 50 minutes until the top is lightly golden and not too firm. Cool and dust with icing sugar. Serve this magic cake on its own, with custard or ice cream and a selection of seasonal berries or fruit.

You Might Also Like