To prepare honey muffins we will need the following ingredients:
15ml baking powder
5ml Lifestyle Food fine sea salt
80g butter, softened
100ml Lifestyle Food rice milk
60g butter, softened
80ml runny honey
250ml Lifestyle Food honey and almond Granola crunch
extra honey for drizzling
Place the flour, baking powder and salt in a bowl. Rub in the butter.
Combine the buttermilk, rice milk and egg and mix well. Add to the dry ingredients to form a stiff dough. Turn on to a floured surface and knead gently until smooth.
Roll out into a rectangle 40x20cm. Spread with butter, then honey and sprinkle over the Granola crunch. Roll up the dough like a Swiss roll and cut into 3cm-thick slices. Place into well-greased muffin cups and bake at 200degC for 20 minutes.
Remove from the pan and drizzle each muffin with some extra honey while warm.
* Lifestyle Foods are available at Dis-Chem, which is a sponsor of the Angela Day Kitchen. Angela Day is a cookery column carried in The Star, the Cape Argus, the Daily News and the Pretoria News, and by IOL.