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How To Bake Mini Chicken Cakes (Video)


  • 4 chicken breasts – cubed
  • 2 large zucchini – grated
  • 1 onion – finely chopped
  • 2 cloves garlic – minced
  • 1/2 cup sundried tomatoes – finely chopped
  • 1 handful fresh parsely
  • 2 egg yolks
  •  salt and pper to taste

Preheat oven to 180º C and grease a muffin tin with cooking spray.

Place all ingredients in a food processor and blitz until you get a blended mince.

Spoon into the muffin in and pat the tops to flatten.

Bake in the oven until cooked through. Remove and allow to cool slightly before turning out.

Serve with salad, vegetables, potatoes or your favourite sauce.

Tip: cover the muffin tin with tinfoil if it looks like the meat cakes might be burning on top.


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