1Tbs coconut flour
Himalayan salt and freshly cracked black pepper
2 cup grated courgettes
coconut oil or bacon fat for frying
100g cream cheese
100g smoked salmon
In a bowl, whisk together eggs, flour, salt and pepper. Stir in courgettes and blend well.
Place a little of either coconut oil or bacon fat into a pan over low to medium heat. Spoon tablespoons of the blini batter into the pan.
Cook until firm, then flip. Set aside and keep warm.
To serve: Divide blinis between 4 plates, top with cream cheese and smoked salmon.