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How To Make A Banana And Salted Caramel Popcorn


Suzelle is joined in her kitchen by none other than chef Jan Hendrik van der Westhuizen, recipient of a Michelin Star.

Suzelle and Jan Hendrik are ready to whip your tastebuds into a frenzy with their banana and salted caramel popcorn smoothie.

In just a few easy steps, you can enjoy this delicious drink.

What you will need:

Popcorn kernels

Butter

Sugar

Golden syrup

Salt

Oil

Yogurt

Crunchie peanut butter

Three frozen bananas

– eNCA

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