Suzelle is joined in her kitchen by none other than chef Jan Hendrik van der Westhuizen, recipient of a Michelin Star.
Suzelle and Jan Hendrik are ready to whip your tastebuds into a frenzy with their banana and salted caramel popcorn smoothie.
In just a few easy steps, you can enjoy this delicious drink.
What you will need:
Crunchie peanut butter
Three frozen bananas